Oktoberfest! - Saturday 17th October 2026

Come and join us for Oktoberfest! 17th October 12pm til late.

Serving our brewery fresh craft beer including event specials.

German inspired street food.

Live acoustic music from Alfie in the afternoon.

Free local shuttle bus doing loops at 1pm, 5pm and 9pm. Full timetable at www.revolutionbrewery.beer/shuttle-bus

Find us at Rosehill Industrial Estate, TF9 2JU.

FULL OKTOBERFEST BEER LIST

Bees Knees – 3.9% – Cask – Extra Pale Ale

Crisp and light, with delicate citrus and floral notes from Cascade & Celeia hops.

Ninkasi – 5.5% – Cask – IPA

A modern IPA with a smooth malt backbone and bold orange, apricot and floral hops from Ernest & Amarillo.

NPA – 4.4% – Cask – Pale Ale

British malts bring toffee and biscuit, balanced by citrus, pine and berry from Bramling Cross, Cascade & Chinook.

Best of Both – 5.0% – Cask – Black IPA

Vibrant citrus meets gentle cocoa and roasted notes, finishing crisp and refreshingly bitter.

Balderdash – 3.4% – Cask/Keg – Session IPA

Full-on IPA flavour in a sessionable beer. Citra and Nectaron bring tropical, pineapple and grapefruit notes over a light malt base. Also available as a special keg version for Oktoberfest!

Best Bitter – 4.1% – Cask – Amber Ale

Dark crystal malt brings toffee and dried fruit, with Fuggle dry-hopping adding earthy and woody spice. An Oktoberfest one-off.

Revolution Lager – 4.0% – Keg – Lager

Crisp, refreshing and sessionable, with gentle malt sweetness, easy bitterness and subtle floral notes.

Inland IPA – 5.1% – Keg – IPA

A bold, fruity IPA bridging West and East Coast styles, with stone fruit, grapefruit, coconut and firm, balanced bitterness.

Oktoberfest Märzen – 5.7% – Keg – Amber Lager

Munich malt adds toasted-biscuit depth to an extra-pale base, with Saaz bringing a clean, classic herbal spice. A special for Oktoberfest!

Whiskey Cask Porter – 5.3% – Bottle – Barrel-Aged Dark Ale

Oak, smoke and vanilla from whiskey-cask ageing create a rich, warming porter.

Kveik IPA – 7.5% – Bottle – Nordic IPA

Norwegian Kveik yeast gives a dry finish, with Chinook bringing grapefruit and pine, and Australian HPA-4029 adding tropical notes.

Join the Revolution.

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August Bank Holiday Taproom Sessions